Ecuador Los Eucaliptos
Notes: Floral, Honeysuckle, Caramel
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Finca Los Eucaliptos is located in Palanda, Zamora-Chinchipe, Ecuador and run by Felipe Luzon. The farm sits at an elevation of approximately 1,600 m.a.s.l. and consists of 6 hectares in total and 18,000 trees in total. Of those 18,000 trees, 7,000 are Typica Mejorado (5 years old), 7,000 trees of Typica Mejorado (1 years old), 3,000 trees of Nestle F1 and a small plot of Typica (traditional). This lot is comprised of 100% Typica Mejorado and was harvested between June and September of 2021. Thanks to his parents, Felipe has always been passionate about coffee! He planted his first trees when he was 8 years old and harvested his first cherries when he was 12. Coffee has been a crop that has consistently generated income for his family and for that reason, he takes great care and pride in his production. Approximately 6 years ago, he joined “Recambio Generacional”, a project promoted by an association of producers that he belongs to in the region. The project was designed to incentivize younger producers to plant more coffee. Within this project, he received the first 7,000 seedlings of Typica Mejorado. Seeing results in the first trees, he then decided to plant the additional 7,000 trees.During the week, Felipe employs 6-7 workers to help with the harvest. Upon the cherries arriving to the wet mill, they are floated to remove over/under-ripes and then washed with clean water. After rinsing with clean water, the coffee is de-pulped and left to ferment in sacks for upwards of 60 hours. Upon washed, the coffee is dried in a greenhouse structure for between 15-20 days, depending on the weather.
For 10oz bags, we offer Whole Bean coffee or ground for Drip or French Press. For 2lb and 5lb bags, we offer Whole Bean only.
Additional information about this amazing coffee:
Finca Los Eucaliptos is located in Palanda, Zamora-Chinchipe, Ecuador and run by Felipe Luzon. The farm sits at an elevation of approximately 1,600 meters above sea level and consists of 6 hectares in total and 18,000 trees in total. Of those 18,000 trees, 7,000 are 5-year old Typica Mejorado, another 7,000 are 1-year old Typica Mejorado, 3,000 trees of Nestle F1 and a small plot of Typica (traditional). This lot is comprised of 100% Typica Mejorado and was harvested between June and September of 2021.
Thanks to his parents, Felipe has always been passionate about coffee! He planted his first trees when he was 8 years old and harvested his first cherries when he was 12. Coffee has been a crop that has consistently generated income for his family and for that reason, he takes great care and pride in his production. Approximately 6 years ago, he joined “Recambio Generacional,” a project promoted by an association of producers that he belongs to in the region. The project was designed to incentivize younger producers to plant more coffee. Within this project, he received the first 7,000 seedlings of Typica Mejorado. Seeing results in the first trees, he then decided to plant the additional 7,000 trees. During the week, Felipe employs 6-7 workers to help with the harvest. Upon the cherries arriving to the wet mill, they are floated to remove over/under-ripes and then washed with clean water. After rinsing with clean water, the coffee is de-pulped and left to ferment in sacks for upwards of 60 hours. Upon being washed, the coffee is dried in a greenhouse structure for between 15-20 days, depending on the weather.