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Additional information about this amazing coffee:
Benjamin Paz is a third-generation coffee producer and exporter in Santa Barbara, Honduras, and a personal friend. He is known for his efforts to improve the quality of coffee produced in the region and for his strong relationships with specialty coffee roasters worldwide. Finca La Salsa has received recognition for its exceptional coffee, including winning first place in the 2022 Cup of Excellence. Benjamin's innovative processing methods, such as the limited oxygen washed protocol, further enhance the distinct flavors of his coffees. In essence, Honduras La Salsa Orange Bourbon refers to a specific coffee grown on Benjamin Paz's farm, Finca La Salsa, in Santa Barbara, Honduras, showcasing the distinct characteristics and flavor profile of the Orange Bourbon variety, influenced by the farm's unique environment and processing methods. This coffee is exceptional—juicy, tropical notes while retaining delicate floral notes.