LAST BAG!!!- Ecuador, Finca La Joya - free shipping 12oz

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LAST BAG!!!- Ecuador, Finca La Joya - free shipping 12oz

18.50

Finca La Joya is a single farm micro-lot from the Gonzanamá region of Loja, harvested between August and September of 2018. The producer is Santiago Crespo and his farm sits at an elevation of between 1,890 and 1,930 m.a.s.l, comprised of 4 Hectares and ~16,000 trees in total. He has a huge mix of varietals which is very common in Ecuador, consisting of: Typica, Red & Yellow Caturra, Red & Yellow Bourbon and Pacas. Santiago does a dry fermentation for 24 hours and then sun dries on raised beds for between 8-15 days, depending on the climate. We cupped his coffees throughout the entire harvest and each lot was as consistent as the last. This is the second harvest Maquina has purchased from Santiago and this one was even better than the last one!

Notes: Apricot, Fig, Brown Sugar, Lush

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